Jul 09 2026
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Ingredients
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Main Ingredients
Serving Accompaniments
Method
Preparing the Hummus
- 1
Blend the Ingredients
In a food processor, combine the chickpeas, tahini, minced garlic, lemon juice, olive oil, ground cumin, and salt.
- 2
Add Water
Blend the mixture until smooth, adding water gradually as needed to achieve your desired consistency.
- 3
Serving the Hummus
- 4
Prepare the Accompaniments
Cut the pita bread into wedges and arrange the carrot sticks, cucumber slices, and bell pepper strips on a serving platter.
- 5
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and serve with the prepared pita and vegetables.