Grilled Salmon Recipe
Served with lemon butter sauce and seasonal vegetables.
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Ingredients
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Salmon
Lemon Butter Sauce
Seasonal Vegetables
Method
Preparation of Salmon
Cooking Salmon
- 3
Lemon Butter Sauce
- 4
Melt Butter
In a small saucepan over medium heat, melt the unsalted butter.
- 5
Add Garlic and Lemon Juice
Add minced garlic cloves to the melted butter and sauté for about 1 minute until fragrant. Then, stir in the fresh lemon juice and remove from heat.
- 6
Finish Sauce
Stir in the chopped fresh parsley and season with salt and pepper to taste.
Cooking Seasonal Vegetables
- 7
Prepare Vegetables
While the salmon is grilling, prepare the seasonal vegetables. Trim the asparagus, slice the bell peppers, and cut the zucchini into half-moons.
- 8
Plating
- 9
Serve
On a serving plate, place a grilled salmon fillet, spoon over the lemon butter sauce, and add a generous helping of sautéed seasonal vegetables on the side.