Grilled Chicken Sandwich Recipe
Juicy grilled chicken breast served with lettuce, tomato, and mayo on a toasted bun.
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Ingredients
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Chicken
Sandwich Assembly
Method
Chicken Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, paprika, garlic powder, salt, and black pepper. Add the chicken breasts and coat them well with the marinade. Let them marinate for at least 30 minutes in the refrigerator.
- 2
Sandwich Assembly
- 3
Prepare the Buns
While the chicken is resting, lightly toast the sandwich buns on the grill or in a toaster until golden brown.
- 4
Assemble the Sandwich
Spread mayonnaise on the bottom half of each toasted bun. Layer with lettuce leaves, followed by sliced tomato. Slice the grilled chicken breasts and place them on top of the tomato. Top with the other half of the bun.
- 5
Serve
Serve the grilled chicken sandwiches warm, optionally with extra mayo or your favorite condiments on the side.