Grilled Chicken Salad Recipe
Served with a honey mustard dressing
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Ingredients
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Salad Ingredients
Honey Mustard Dressing Ingredients
Method
Grilling the Chicken
- 1
Prepare the Chicken
Pat the chicken breasts dry with paper towels. Drizzle with 2 tablespoons of olive oil, then season with salt and black pepper.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Place the seasoned chicken breasts on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for 5 minutes.
- 3
Slice the Chicken
Once rested, slice the grilled chicken into strips.
Preparing the Salad
- 4
Combine Salad Ingredients
In a large bowl, combine the mixed salad greens, halved cherry tomatoes, sliced cucumber, finely sliced red onion, and crumbled feta cheese.
- 5
Add Grilled Chicken
Top the salad with the sliced grilled chicken.
Making the Dressing
- 6
Mix the Dressing
In a small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, olive oil, salt, and black pepper until well combined.