Garlic Bread Recipe
Make Garlic Bread Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Garlic Butter
Method
Preparation of Garlic Butter
- 1
Melt the Butter
In a small saucepan over low heat, melt the unsalted butter until completely liquid. Be careful not to let it brown.
- 2
Prepare the Garlic
While the butter is melting, peel and finely mince the garlic cloves.
- 3
Mix Ingredients
Once the butter is melted, remove it from heat and add the minced garlic, chopped fresh parsley, salt, and black pepper. Stir until well combined.
Bread Preparation
- 4
Preheat Oven
Preheat your oven to 375°F (190°C).
- 5
Slice the Baguette
Cut the French baguette in half lengthwise to create two long halves.
- 6
Baking
- 7
Bake the Bread
Place the buttered baguette halves on a baking sheet and bake in the preheated oven for 10-15 minutes, or until the edges are golden and crispy.
- 8
Cool and Serve
Remove from the oven, allow to cool for a few minutes, then slice into serving pieces and enjoy!