Double Cheeseburger Recipe
Make Double Cheeseburger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Toppings
Buns
Method
Preparing the Patties
- 1
Make the Patty Mixture
In a mixing bowl, combine 1 pound of ground beef with 1 tsp of salt and 0.5 tsp of black pepper. Mix gently until just combined.
- 2
Form the Patties
Divide the meat mixture into 2 equal portions and shape each portion into a round patty, about 3/4 inch thick. Make a slight indentation in the center of each patty with your thumb to prevent them from puffing up while cooking.
Cooking the Patties
- 3
Preparing the Toppings
- 4
Slice the Vegetables
While the patties are cooking, slice the large tomato and the medium onion into rings. Prepare the lettuce leaves and pickles.
Assembling the Burger
- 5
Toast the Buns
If desired, lightly toast the sesame seed hamburger buns on the grill or in a toaster.
- 6
Build the Burger
On the bottom half of each bun, layer the lettuce leaves, followed by the cooked cheeseburger patty, tomato slices, onion rings, and pickles. Add ketchup and mustard to taste, then place the top half of the bun on each burger.