Custom Catering Options Recipe
Tailored menu options based on your needs.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Appetizers
Main Courses
Desserts
Method
Appetizers
- 1
Prepare the Bruschetta
Start by preheating the oven to 425°F (220°C). Slice the loaf of bread into 1/2 inch slices and place them on a baking sheet.
- 2
Mix the Topping
In a bowl, combine chopped cherry tomatoes, fresh basil leaves, minced garlic, olive oil, balsamic vinegar, salt, and black pepper. Mix well.
- 3
Assemble and Bake
Spoon the tomato mixture onto each slice of bread. Bake in the preheated oven for 10-12 minutes or until the bread is golden brown and crispy.
Main Courses
- 4
Marinate the Chicken
In a bowl, mix lemon juice, olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat them well. Marinate for at least 30 minutes.
- 5
Desserts
- 6
Prepare the Ricotta Mixture
In a mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- 7
Serve the Dessert
Spoon the ricotta mixture into dessert bowls and top with fresh berries. Serve immediately.