Country Fried Steak Recipe
Make Country Fried Steak Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Steak
Gravy
Method
Steak Preparation
- 1
Tenderize the Steak
Using a meat mallet, gently pound the beef round steak to about 1/2 inch thickness. This helps to tenderize the meat.
- 2
Season the Steak
Rub both sides of the steak with salt and black pepper, ensuring an even coating.
- 3
Prepare the Breading Station
In a shallow dish, place the flour. In another bowl, whisk together eggs and milk. Set up the station so you can dip the steak first in flour, then in the egg mixture, and back to the flour.
- 4
- 5
Fry the Steak
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the breaded steaks, cooking them for about 4-5 minutes on each side or until golden brown. Remove and drain on paper towels.
Gravy Preparation
- 6
- 7
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Cook for 5-7 minutes until the gravy thickens.
- 8
Season the Gravy
Add salt and black pepper to taste. Stir well and cook for an additional minute.