Cookies And Brownies Recipe
Make Cookies And Brownies Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cookies
Brownies
Method
Cookies
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a bowl, whisk together 2 cups of all-purpose flour, 1 tsp of baking soda, and 0.5 tsp of salt. Set aside.
- 3
Cream Butter and Sugars
In a large mixing bowl, beat together 0.5 cups of unsalted butter, 0.75 cups of granulated sugar, and 0.75 cups of brown sugar until fluffy.
- 4
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- 6
Fold in Chocolate Chips
Gently fold in 1 cup of chocolate chips.
- 7
Scoop and Bake
Drop tablespoonfuls of cookie dough onto a parchment-lined baking sheet. Bake for 10-12 minutes or until golden brown.
- 8
Cool the Cookies
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Brownies
- 9
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.
- 10
Melt Butter and Mix Sugars
In a saucepan over low heat, melt 0.5 cups of unsalted butter. Remove from heat and stir in 1 cup of granulated sugar and 0.5 cups of brown sugar.
- 11
Add Vanilla and Eggs
Mix in 1 tsp of vanilla extract and then add 2 large eggs, one at a time, stirring well after each addition.
- 12
Combine Dry Ingredients
In a separate bowl, combine 0.75 cups of all-purpose flour, 0.5 cups of cocoa powder, and 0.25 tsp of salt.
- 13
Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- 14
Fold in Chocolate Chips
Gently fold in 0.5 cups of chocolate chips.
- 15
Bake the Brownies
Pour the brownie batter into the prepared pan and spread evenly. Bake for 20-25 minutes or until a toothpick comes out clean.
- 16
Cool the Brownies
Allow brownies to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.