Chocolate Cake Recipe
Make Chocolate Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, sift together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt.
- 3
- 4
Combine Mixtures
Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix.
- 5
Add Boiling Water
Gradually stir in the boiling water until the batter is smooth. The batter will be thin.
Baking
- 6
Pour Batter
Divide the batter evenly between the prepared cake pans.
- 7
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool Cakes
Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Serving
- 9
Frosting (optional)
Once the cakes are completely cool, you can frost them with your favorite chocolate frosting.
- 10
Slice and Serve
Slice the cake and serve it to your guests. Enjoy your delicious chocolate cake!