Jul 09 2026
Restaurants›Yellow Cat Cafe›Chicken Tender Platter With Dip Recipe

Chicken Tender Platter With Dip Recipe

Inspired by Yellow Cat Cafe
Time30m
Serves4

Make Chicken Tender Platter With Dip Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Chicken Tenders

Dipping Sauce

Method

Chicken Tenders Preparation

  1. 1

    Prep the Chicken

    Cut the chicken breast fillets into strips about 1 inch wide.

  2. 2

    Set up Breading Stations

    In three separate bowls, place flour in the first, beaten eggs in the second, and breadcrumbs mixed with salt, pepper, paprika, and garlic powder in the third.

  3. 3

    Bread the Chicken

    Dip each chicken strip first into the flour, coating completely, then into the egg, and finally into the breadcrumb mixture, pressing lightly to adhere.

  4. 4

    Heat the Oil

    In a large skillet, heat 2 cups of vegetable oil over medium-high heat until hot but not smoking.

  5. 5

    Fry the Chicken

    Carefully add the breaded chicken strips to the hot oil in batches. Fry for 4-5 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.

Dipping Sauce Preparation

  1. 6

    Mix the Sauce

    In a small bowl, combine mayonnaise, ketchup, honey, mustard, garlic powder, and salt. Stir until well combined.

  2. 7

    Serve

    Transfer the dipping sauce to a serving bowl and serve alongside the chicken tenders.

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