Chicken Sandwich Recipe
Grilled chicken breast with avocado, lettuce, and mayo.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Chicken
Preheat your grill or grill pan over medium-high heat. In a small bowl, mix olive oil, salt, black pepper, and garlic powder. Brush the chicken breasts with the mixture on both sides.
- 2
Grill the Chicken
Place the seasoned chicken breasts on the grill. Cook for about 6-7 minutes on each side until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink inside. Remove from the grill and let it rest for a few minutes.
- 3
Assembly
- 4
Assemble the Sandwich
Spread mayonnaise on the inside of each bread roll or bun. Place a grilled chicken breast on the bottom half, followed by lettuce leaves and sliced or mashed avocado. Top with the other half of the bread.
- 5
Serve
Cut the sandwich in half if desired, and serve immediately with your choice of side (like chips or a salad). Enjoy your delicious grilled chicken sandwich!