Jul 09 2026
Restaurants›Yellow Cat Cafe›Chicken Salad Plate Recipe

Chicken Salad Plate Recipe

Inspired by Yellow Cat Cafe
Time1h
Serves4

on Grilled Sour Dough. With Cottage Cheese and Chicken Salad

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Ingredients

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Chicken Salad

Grilled Sour Dough

Cottage Cheese

Method

Chicken Salad Preparation

  1. 1

    Shred the Chicken

    Using two forks, shred the cooked chicken breast into bite-sized pieces and place in a mixing bowl.

  2. 2

    Combine the Ingredients

    Add mayonnaise, diced celery, chopped red onion, Dijon mustard, salt, black pepper, and lemon juice to the shredded chicken. If using, add the chopped fresh dill.

  3. 3

    Mix Well

    Mix all the ingredients together until evenly combined. Taste and adjust seasoning if necessary. Chill in the refrigerator for at least 30 minutes to let the flavors meld.

Grilled Sour Dough Preparation

  1. 4

    Preheat the Grill or Pan

    Preheat a grill or skillet over medium heat.

  2. 5

    Prepare the Bread

    Brush the sourdough bread slices with olive oil or butter on one side.

  3. 6

    Grill the Bread

    Place the bread slices, oiled side down, on the grill or skillet. Grill for about 2-3 minutes on each side or until golden brown and crispy.

Cottage Cheese Preparation

  1. 7

    Prepare the Cottage Cheese

    In a bowl, scoop out the cottage cheese. If desired, stir in the chopped fresh herbs for added flavor.

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