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Ingredients
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Protein
Vegetables
Spices
Dairy
Others
Method
Preparation
- 1
Prepare the Chicken
Trim any excess fat from the chicken breasts and cut them into thin strips.
- 2
Slice the Vegetables
Slice the bell peppers and onion into thin strips.
Cooking
- 3
Cook the Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken strips, season with salt, black pepper, chili powder, cumin, garlic powder, and paprika. Cook for 6-8 minutes, or until the chicken is fully cooked and no longer pink.
- 4
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced bell peppers and onion. Cook for 4-5 minutes, stirring occasionally, until the vegetables are tender.
- 5
Combine Ingredients
Return the cooked chicken to the skillet with the sautéed vegetables. Stir well to combine and heat through for an additional 2-3 minutes.
Serving
- 6
Assemble the Fajitas
Warm the flour tortillas in a dry skillet or microwave. Spoon the chicken and vegetable mixture onto each tortilla, top with shredded cheese, and serve immediately.