Catering Package 2 Recipe
A more extensive selection with desserts.
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Ingredients
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Savory Dishes
Desserts
Method
Savory Dishes
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). In a bowl, mix olive oil, minced garlic, chopped fresh rosemary, salt, and black pepper. Coat the chicken breasts in this mixture.
- 2
Bake the Chicken
Place the seasoned chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- 3
Cook the Vegetables
In a large skillet over medium heat, add a little olive oil and the mixed vegetables. Sauté for about 7-10 minutes until they are tender but still crisp. Season with salt and pepper to taste.
Desserts
- 4
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, and baking powder until well combined.
- 5
- 6
Combine All Ingredients
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the chocolate chips.
- 7
Bake the Cake
Pour the batter into a greased 9x13 inch baking pan. Bake at 350°F (175°C) for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 8
Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Cut into squares and serve.