Catering Package 1 Recipe

Time1h 30m

Serves8

Includes a selection of appetizers and entrees.

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Ingredients

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1
Mini Quiches
Preheat the oven to 375°F (190°C). In a bowl, whisk together 6 eggs, 1 cup of milk, salt, and pepper. Place pastry shells in a muffin tin. Pour egg mixture into each shell, filling them halfway. Add diced vegetables and cheese of choice. Bake for 20-25 minutes until golden and set.
2
Stuffed Mushrooms
Preheat the oven to 350°F (175°C). Clean 24 large mushrooms and remove stems. In a bowl, mix chopped stems with 1 cup of cream cheese, 1/2 cup of breadcrumbs, 1/4 cup of grated parmesan, minced garlic, and herbs. Stuff each mushroom cap with the mixture. Place on a baking sheet and bake for 15-20 minutes until golden.
3
Bruschetta
Toast 12 slices of baguette in the oven until golden. In a bowl, combine 2 cups of diced tomatoes, 1/4 cup of chopped basil, 2 cloves of minced garlic, and 1/4 cup of olive oil. Season with salt and pepper to taste. Top toasted bread with the mixture and serve immediately.

4
Grilled Chicken
Marinate 4 chicken breasts in olive oil, lemon juice, salt, and pepper for at least 30 minutes. Preheat the grill to medium-high heat. Grill chicken for 6-7 minutes on each side or until cooked through. Let rest before slicing.
5
Vegetable Stir-fry
In a large pan, heat 2 tablespoons of oil over medium-high heat. Add a mix of sliced bell peppers, broccoli, and snap peas (about 4 cups total). Stir-fry for 5-7 minutes. Add soy sauce and sesame oil to taste. Serve over rice or noodles.
6
Pasta Primavera
Cook 12 oz of pasta according to package instructions. In a pan, heat olive oil and sauté 2 cups of mixed vegetables (like zucchini, bell pepper, and carrots) until tender. Toss cooked pasta with vegetables, add grated parmesan, and season with salt and pepper to taste.