Buffalo Chicken Recipe
Choice of Crispy or Grilled Spicy Chicken with Bacon and Cheddar
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Ingredients
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Chicken Preparation
Toppings
Serving
Method
Chicken Preparation
- 1
Prepare the Chicken
Preheat your grill or oven to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper.
- 2
Cook the Chicken
Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). If using the oven, bake at 400°F (200°C) for 20-25 minutes.
- 3
Coat with Buffalo Sauce
Once cooked, remove the chicken from the heat and brush generously with buffalo sauce on both sides.
Toppings
- 4
Prepare the Toppings
While the chicken is cooking, crumble the cooked bacon and chop the green onions.
- 5
Add Toppings
Sprinkle the crumbled bacon and shredded cheddar cheese over the buffalo-coated chicken.
Serving
- 6
Assemble the Dish
Place the buffalo chicken on the burger buns or lettuce leaves. Drizzle with ranch or blue cheese dressing and top with chopped green onions.
- 7
Serve
Serve immediately while hot and enjoy your spicy buffalo chicken!