Breakfast Buffet Recipe
Scrambled Eggs, Bacon, Sausage links, Biscuits and Gravy, O'Brien Potatoes OR Grits.
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Ingredients
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Scrambled Eggs
Bacon
Sausage Links
Biscuits and Gravy
O'Brien Potatoes
Grits
Method
Scrambled Eggs
- 1
Prepare the Eggs
In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- 2
Bacon
- 3
Cook the Bacon
In a large skillet, cook the bacon strips over medium heat until crispy. Drain on paper towels.
Sausage Links
- 4
Cook the Sausage Links
In the same skillet used for the bacon, cook the sausage links over medium heat until browned and cooked through. Drain on paper towels.
Biscuits and Gravy
- 5
Make the Gravy
In a skillet, crumble and cook the sausage over medium heat until browned. Sprinkle flour over the sausage and stir for 1 minute.
- 6
- 7
Serve
Serve the gravy over warm biscuits.
O'Brien Potatoes
- 8
Prepare the Potatoes
Dice the potatoes, green bell pepper, red bell pepper, and onion.
- 9
Cook the Potatoes
In a large skillet, heat olive oil over medium heat. Add diced potatoes and cook for about 10 minutes, then add the bell peppers and onion. Season with salt and black pepper. Continue to cook until potatoes are tender and golden brown.