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Ingredients
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Burger Patty
Burger Assembly
Fries
Method
Burger Patty Preparation
- 1
Mix Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix well until all ingredients are evenly incorporated.
- 2
Form Patties
Divide the mixture into two equal portions and form them into patties, making a slight indentation in the center of each patty to help them cook evenly.
- 3
Cook Patties
Preheat a grill or frying pan over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach an internal temperature of 70°C (160°F). In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
Burger Assembly
- 4
Prepare Buns
Slice the burger buns in half and lightly toast them on the grill or in a toaster until golden brown.
- 5
Fries Preparation
- 6
Cut Potatoes
Wash and peel the potatoes. Cut them into thin strips to form fries.
- 7
Heat Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches about 175°C (350°F).
- 8
Fry Potatoes
Carefully add the cut potatoes to the hot oil in batches, frying until golden brown and crispy, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels.
- 9
Season Fries
While the fries are still hot, sprinkle with salt to taste.