Jul 09 2026
Restaurants›Yellow Cat Cafe›Bacon Omelet Recipe

Bacon Omelet Recipe

Inspired by Yellow Cat Cafe
Time15m
Serves1

With Cheese

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove the bacon from the skillet and place on a paper towel to drain excess grease. Once cooled, chop the bacon into small pieces.

  2. 2

    Beat the Eggs

    In a medium bowl, crack the eggs and add salt and black pepper. Whisk the eggs until fully combined and slightly frothy.

Cooking

  1. 3

    Prepare the Skillet

    In the same skillet used for the bacon, add the butter and let it melt over medium heat.

  2. 4

    Cook the Omelet

    Pour the beaten eggs into the skillet, tilting the pan to spread the eggs evenly. As the edges start to set, gently lift them with a spatula to let the uncooked egg flow underneath.

  3. 5

    Add Bacon and Cheese

    Once the eggs are mostly set (but still slightly runny on top), sprinkle the chopped bacon and cheddar cheese evenly over one half of the omelet.

  4. 6

    Fold and Serve

    Carefully fold the other half of the omelet over the filling and cook for an additional minute until the cheese is melted and the eggs are fully cooked. Slide the omelet onto a plate and serve immediately.

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