Assorted Dessert Tray Recipe
Make Assorted Dessert Tray Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cookies
Brownies
Mini Fruit Tarts
Method
Cookies
- 1
Prepare Cookie Dough
In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
- 2
Bake Cookies
Preheat oven to 350°F (175°C). Drop spoonfuls of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until edges are golden.
Brownies
- 3
Prepare Brownie Batter
Melt the unsalted butter in a saucepan. Remove from heat and stir in the granulated sugar and brown sugar until well combined. Add eggs one at a time, then stir in the vanilla extract. Mix in the cocoa powder, flour, and salt until just combined. Fold in the chocolate chips.
- 4
Bake Brownies
Preheat the oven to 350°F (175°C). Pour the brownie batter into a greased 8x8 inch pan. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Mini Fruit Tarts
- 5
Make Tart Crust
In a mixing bowl, combine the flour, unsalted butter, and granulated sugar. Mix until crumbly. Add egg yolks and vanilla extract, and mix until dough forms. Press into mini tart pans and chill for 30 minutes.
- 6
Prepare Filling
In another bowl, beat together the cream cheese and powdered sugar until smooth. Spoon this filling into the chilled tart crusts.
- 7
Assemble Tarts
Top each tart with mixed fresh fruits and brush with fruit glaze to add shine. Chill until ready to serve.