Add Grilled Chicken And Meatballs Recipe
Make Add Grilled Chicken And Meatballs Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Grilled Chicken Ingredients
Meatballs Ingredients
Method
Grilling the Chicken
- 1
Preheat your grill to medium-high heat (around 375°F / 190°C).
- 2
- 3
Brush the chicken breasts with the marinade mixture generously on both sides.
- 4
Place the chicken breasts on the preheated grill. Grill for 6-7 minutes per side or until the internal temperature reaches 165°F (75°C).
- 5
Once cooked, remove from the grill and let the chicken rest for 5 minutes before slicing.
Making the Meatballs
- 6
Preheat your oven to 400°F (200°C).
- 7
In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and black pepper.
- 8
Mix the ingredients together until well combined. Avoid over-mixing to keep the meatballs tender.
- 9
Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- 10
Bake in the preheated oven for 15-20 minutes or until they are browned and cooked through.