Add Cheesecake Stuffed French Toast Recipe
Bake with Fruit Filling.
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Ingredients
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French Toast
Cheesecake Filling
Fruit Topping
Method
Cheesecake Filling
- 1
Prepare the Cheesecake Filling
In a mixing bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined. Set aside.
French Toast
- 2
Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well blended.
- 3
Stuff the Bread
Take a slice of brioche bread and spread a generous amount of cheesecake filling on one side. Top with another slice of bread to create a sandwich. Repeat for all slices.
- 4
Cook the French Toast
Melt 1 tablespoon of butter in a large skillet over medium heat. Dip each stuffed sandwich into the egg mixture, ensuring both sides are coated, then place it in the skillet. Cook for 2-3 minutes on each side until golden brown. Repeat with remaining sandwiches, adding butter as needed.
Fruit Topping
- 5
Prepare the Fruit Topping
In a small bowl, combine sliced strawberries and blueberries. Set aside for serving.
- 6
Serve
Serve the stuffed French toast warm, topped with the fruit mixture and drizzled with maple syrup to taste.