Add Belgian Waffle Or French Toast Sticks Recipe
Make Add Belgian Waffle Or French Toast Sticks Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For Belgian Waffles
For French Toast Sticks
Method
For Belgian Waffles
- 1
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- 2
- 3
Mix Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if there are a few lumps.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook the Waffles
Pour the appropriate amount of batter onto the preheated waffle iron and cook until golden brown and crisp. Serve immediately.
For French Toast Sticks
- 6
Prepare the Egg Mixture
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 7
Cut the Bread
Slice the thick-cut bread into strips, approximately 1-2 inches wide.
- 8
Dip the Bread
Dip each bread strip into the egg mixture, ensuring it's well-coated but not overly soggy.
- 9
- 10
Serve
Serve the French toast sticks warm with maple syrup on the side for dipping.