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Hummus Platter recipe served on a plate, by Pekin the Chef

Jul 14 2026

Restaurants›Yard House›Hummus Platter Recipe

Hummus Platter Recipe

Inspired by Yard House

Time30m

Serves4

A variety of hummus flavors served with pita and vegetables.

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Ingredients

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Hummus Flavors

2 cups Chickpeas

1/2 cups Tahini

2 cloves Garlic

1/4 cups olive oil

1/4 cups ReaLemon lemon juice

1 tsp Cumin

1 tsp Celtic sea salt

to taste Red pepper flakes

1 medium Beet (for Beet Hummus)

1 cup Roasted red peppers (for Roasted Red Pepper Hummus)

1/2 cups Black olives (for Olive Hummus)

1/2 cups Fresh herbs (for herb hummus)

4 pieces Pita bread

3 cups Vegetables for dipping

Method

Preparation

1

Basic Hummus

In a food processor, combine chickpeas, tahini, garlic, olive oil, lemon juice, cumin, and salt. Blend until smooth, adding water as needed for desired consistency.

2

Beet Hummus

Add 1 medium cooked beet to the basic hummus ingredients and blend until smooth.

3

Roasted Red Pepper Hummus

Add 1 cup of roasted red peppers to the basic hummus ingredients and blend until smooth.

4

Olive Hummus

Add 0.5 cups of pitted black olives to the basic hummus ingredients and blend until smooth.

5

Herb Hummus

Add 0.5 cups of fresh herbs (like parsley or cilantro) to the basic hummus ingredients and blend until smooth.

6

Serve

Transfer the hummus to serving bowls, drizzle with olive oil, sprinkle with red pepper flakes, and arrange pita bread and vegetables around the platter.