Chocolate Lava Cake Recipe
Recipe information
Make Chocolate Lava Cake in just 30m. Warm chocolate cake with a gooey center, served with vanilla ice cream.
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Ingredients
Cake Ingredients
Baking Instructions
1. Preheat the Oven
Preheat your oven to 425°F (220°C). Grease four ramekins with butter and dust with cocoa powder.
2. Melt Chocolate and Butter
In a microwave-safe bowl, combine the bittersweet chocolate and butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
3. Whisk Eggs and Sugar
In a separate bowl, whisk together the eggs, egg yolks, and granulated sugar until thick and pale.
4. Combine Mixtures
Slowly add the melted chocolate mixture to the egg mixture, stirring constantly. Add the salt, vanilla extract, and flour. Mix until just combined.
5. Fill Ramekins
Divide the batter evenly among the prepared ramekins. Place them on a baking sheet for easy transfer.
6. Bake the Cakes
Bake in the preheated oven for 12-14 minutes, until the edges are firm but the center is soft and gooey.
7. Serve
Let the cakes cool for 1 minute, then invert onto plates. Serve immediately with a scoop of vanilla ice cream.
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