Restaurants›Yardbird Table & Bar›Ham & Cheese Quiche* Recipe

Ham & Cheese Quiche* Recipe

Inspired by Yardbird Table & Bar
Time1h
Serves6

Crispy Prosciutto, Petite Salad

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Quiche Filling

Crust

Salad

Method

Prepare the Crust

1

Preheat Oven

Preheat your oven to 375°F (190°C).

2

Prepare Pie Crust

Place the pie crust in a 9-inch pie dish. Prick the bottom with a fork to prevent bubbling. Bake for 10 minutes until slightly golden, then remove from oven.

3

Add Prosciutto

Layer the prosciutto slices in the bottom of the baked crust.

Make the Filling

4

Mix Ingredients

In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, nutmeg, and chives until well combined.

5

Add Cheese and Ham

Stir in the grated Swiss cheese and diced ham into the egg mixture.

Bake the Quiche

6

Combine and Bake

Pour the filling over the prosciutto in the crust. Bake for 30-35 minutes or until the filling is set and the top is lightly golden.

7

Cool

Let the quiche cool for 10 minutes before slicing.

Prepare the Salad

8

Mix Salad

In a bowl, combine mixed greens and cherry tomatoes. Drizzle with olive oil and balsamic vinegar, then season with salt and pepper to taste. Toss to combine.