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Ingredients
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Grits
Method
Preparation
1
Cook the Grits
In a medium saucepan, bring 4 cups of water to a boil. Add 1 tsp of salt.
2
Add Grits
Slowly whisk in the Nora Mill Grits, stirring constantly to prevent lumps.
3
Simmer
Reduce the heat to low, cover, and let the grits simmer for about 20-25 minutes, stirring occasionally until thick and creamy.
4
5
Serve
Taste and adjust salt as needed. Serve hot as a side dish or a comforting main course.