Noodles Recipe
A selection of hand-crafted noodles served with flavorful sauces.
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Ingredients
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Noodle Ingredients
Method
Noodle Preparation
- 1
Make the Dough
In a large bowl, mix the all-purpose flour and salt. Create a well in the center, and crack the eggs into it. Gradually mix the flour into the eggs using a fork. Add water as needed until a dough forms.
- 2
Knead the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.
- 3
Roll Out the Dough
After resting, divide the dough into four pieces. Roll each piece out with a pasta machine or a rolling pin until thin (about 1/16 inch thick).
- 4
Cut the Noodles
Cut the rolled-out dough into your desired noodle shape (fettuccine, tagliatelle, etc.). Dust with flour to prevent sticking.
- 5
Cook the Noodles
Bring a large pot of salted water to a boil. Add the noodles and cook for 2-4 minutes, depending on thickness. Drain and serve with your choice of sauces.