Curry Recipe

Cooking Directions

1. 1

   Prepare the Base

   In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

2. 2

   Add Aromatics

   Stir in the minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant.

3. 3

   Spice it Up

   Add the curry powder to the pot and cook for another minute, stirring constantly to release the spices' flavors.

4. 4

   Incorporate the Tomatoes

   Pour in the crushed tomatoes and coconut milk, stirring well to combine. Bring the mixture to a simmer.

5. 5

   Add Chickpeas and Spinach

   Stir in the chickpeas and fresh spinach. Cook for about 5-7 minutes, until the spinach has wilted and the chickpeas are heated through.

6. 6

   Season to Taste

   Add salt and black pepper to taste, adjusting the seasonings according to your preference.

7. 7

   Serve

   Ladle the curry into bowls and garnish with chopped fresh cilantro before serving.