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Ingredients
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Ingredients
Method
Instructions
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and red bell pepper. Sauté for about 5 minutes, until softened.
Add Tomatoes
Stir in the chopped tomatoes and cook for another 5-7 minutes until the tomatoes are soft and the mixture is slightly thickened.
Scramble the Eggs
In a bowl, whisk the eggs with salt, black pepper, and red pepper flakes. Pour the egg mixture into the skillet with the tomato mixture. Stir gently until the eggs are just set.
Finish and Serve
Remove from heat, stir in the chopped parsley, and serve hot with crusty bread.