Organic Vegetable Patty Dinner Recipe
Served with Rice, Peas and Fresh Organic Salad.
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Ingredients
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Vegetable Patty
Method
Preparation
Prepare the Vegetable Patty
Form the mixture into patties, about 1/2 inch thick.
Cook the Patties
Heat olive oil in a non-stick skillet over medium heat. Place the patties in the skillet and cook for about 4-5 minutes on each side or until golden brown.
Prepare the Rice and Peas
Cook rice according to package instructions. In the last 5 minutes of cooking, add peas to the rice to steam.
Prepare the Fresh Organic Salad
In a bowl, mix together your choice of fresh organic greens, cherry tomatoes, cucumber, and a light vinaigrette dressing.
Serve
Plate the vegetable patties alongside the rice and peas, and add a serving of the fresh organic salad.