Water Recipe
Make Water Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Single serving
Pitcher (approx. 8 servings)
Method
Single serving
Prepare glass
Select a clean glass. If desired, chill the glass in the refrigerator for 10–15 minutes before serving.
Add ice (optional)
Place 3 ice cubes into the glass if you prefer cold water.
Pour water
Pour 1 cup (240 ml) of cold drinking water into the glass, filling to your preferred level.
Serve
Serve immediately. Refill as needed.
Pitcher (approx. 8 servings)
Prepare pitcher
Ensure a clean pitcher is available. If you want very cold water, chill the pitcher in the refrigerator for 15–30 minutes prior to assembling.
Add ice (optional)
Add about 24 ice cubes to the pitcher if you want the water chilled and diluted slightly as ice melts.
Pour water
Pour 8 cups (about 2 liters) of cold drinking water into the pitcher.
Add flavor (optional)
If desired, add 4 lemon or lime slices and 4 fresh mint sprigs to the pitcher. Gently stir once with a clean spoon to distribute.
Let rest (optional)
For a mild infused flavor, refrigerate the pitcher for 15–30 minutes before serving.
Serve
Pour into individual glasses. Refill the pitcher with additional water and ice as needed.