Kids Recipe

Boil Pasta

Bring a large pot of salted water to a rolling boil. Add the pasta shapes and cook according to package directions until just tender (usually 7–9 minutes for small shapes). Reserve 1/2 cup of the pasta cooking water, then drain the pasta and set aside.

After draining, toss the hot pasta with 1 tablespoon butter so it doesn't stick while you finish the sauce.

Cook Ground Meat

Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the ground turkey (or beef) and break into small pieces with a spatula. Cook for 5–7 minutes until no longer pink.

If using grated carrot, add it to the skillet with the meat in the last 2 minutes of cooking so it softens and adds natural sweetness.

Season the meat with garlic powder, onion powder, salt, black pepper, and dried oregano. Stir to combine.

Add Sauce and Veggies

Pour in 1 cup mild tomato pasta sauce and 1 cup frozen mixed peas and carrots (no need to thaw). Stir to combine and reduce heat to medium-low. Simmer gently for 4–5 minutes until the peas and carrots are warmed through and flavors meld. If the mixture looks too thick, add up to 1/4 cup reserved pasta water or milk to loosen slightly.

Combine Pasta and Sauce

Add the drained pasta to the skillet with the sauce and meat mixture. Toss gently to coat all the pasta. If needed, add a splash of the reserved pasta water or the 1/4 cup milk to reach a creamy, kid-friendly consistency.

Add Cheese

Remove the skillet from heat and stir in 1 cup shredded mild cheddar until melted and evenly distributed. Taste and adjust seasoning with a pinch more salt or pepper if desired.

If serving to very young children, cool slightly before serving. Spoon into bowls and top with optional grated Parmesan and a sprinkle of chopped parsley for color.