Add Toppings Recipe

Prepare toppings

Measure out each topping you plan to offer or add. For fresh fruit (strawberries, banana, blueberries), wash, hull and thinly slice strawberries, peel and thinly slice banana, and rinse blueberries. Place each topping in its own small bowl or ramekin for easy access.

Toast and chop nuts (if using)

If using walnuts or almonds and they are not pre-toasted, toast them in a dry skillet over medium heat, stirring frequently, until fragrant and lightly browned (2–4 minutes). Allow to cool slightly, then chop to the desired size. Transfer to a bowl for serving.

Warm sticky toppings

If using peanut butter, caramel sauce, or honey and you want a pourable consistency, warm gently: place the amount needed in a microwave-safe bowl and heat in 5–10 second bursts, stirring between, until loosened (about 10–20 seconds). Do not overheat.

Assemble on base

Start with the base item (ice cream, yogurt, pancakes, waffles, smoothie bowl, etc.). Spoon or arrange chosen toppings evenly over the surface. For fruit, distribute so every serving gets a mix; for crunchy toppings (granola, nuts, pretzels) sprinkle evenly. Drizzle sauces (honey, maple, caramel, warmed peanut butter) sparingly to avoid sogginess—about 1 tablespoon per serving.

Finish and serve

Add delicate finishes last: whipped cream, sprinkles, shredded coconut, chopped mint, a small pinch of flaky sea salt or a light dusting of chili flakes for contrast. Serve immediately to preserve texture, and note that each topping is priced at $1 each.