Restaurants›XOCO›Cubana Recipe

Cubana Recipe

Inspired by XOCO
Time30m
Serves4

Torta made with cubana.

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Ingredients

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Cubana Torta Ingredients

Method

Preparation Instructions

1

Prepare the Bread

Slice the Cubana bread rolls in half horizontally, without cutting all the way through.

2

Layer the Ingredients

Spread mayonnaise on one half and yellow mustard on the other half of the bread. Layer the roast pork, ham, Swiss cheese, and dill pickles inside the bread.

3

Cook the Torta

Heat a skillet over medium heat and add the cooking oil. Place the filled bread on the skillet and press down with a spatula. Cook for about 3-4 minutes on each side until the bread is golden brown and the cheese has melted.

4

Finish with Butter

In the last minute of cooking, add butter to the skillet and baste the bread for extra flavor. Remove from heat.

5

Serve

Cut the torta into halves or quarters and serve warm.