Creamy Cauliflower Recipe
Tacos made with house-made corn tortillas and creamy cauliflower from our wood-burning oven.
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Ingredients
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Creamy Cauliflower Ingredients
Method
Preparation Directions
Roast the Cauliflower
Preheat your wood-burning oven to a medium-high heat. Cut the cauliflower into florets and toss with olive oil, salt, and pepper. Spread the florets on a baking sheet and roast in the oven until golden and tender, about 25-30 minutes.
Blend the Cauliflower
Once the cauliflower is roasted, transfer it to a blender. Add the heavy cream, garlic cloves, and lime juice. Blend until smooth and creamy. Adjust seasoning with more salt and pepper if needed.
Assemble Tacos
To assemble the tacos, spoon the creamy cauliflower into the warm corn tortillas. Garnish with chopped cilantro and any additional toppings you like.