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Ingredients
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Churro Dough
Method
Preparation and Cooking
Make the Churro Dough
In a medium saucepan, combine the water, granulated sugar, salt, and vegetable oil over medium heat. Bring to a boil. Remove from heat and stir in the flour until smooth. Let the mixture cool for a few minutes.
Incorporate Eggs
Once the dough is slightly cool, beat in the eggs one at a time until fully incorporated. The dough should be smooth and thick.
Pipe the Churros
Transfer the churro dough to a piping bag fitted with a star tip. Carefully pipe strips of dough into the hot oil, cutting them to your desired length. Fry until golden brown, about 2-3 minutes per side.