Recipes Xochi Ceviche de Callo de Hacha *

Ceviche De Callo De Hacha * Recipe

inspired by

@xochi

Sep 24 2024

•

45m

•

Serves 4

Jump to recipe ↓

Recipe information

Make Ceviche De Callo De Hacha * in just 45m. scallop ceviche, mango, lime juice, orange juice, cucumber, avocado, onion, worm salt

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Preparation Steps

1. Prepare the Scallops

Rinse the scallops under cold water and pat them dry with a paper towel. Cut them into small bite-sized pieces.

2. Marinate the Scallops

In a bowl, combine the scallops with lime juice and orange juice. Make sure the scallops are fully submerged in the juice. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or until the scallops are opaque.

3. Prepare the Vegetables

While the scallops are marinating, dice the mango, cucumber, avocado, and onion.

4. Combine the Ingredients

After the scallops have marinated, drain excess juice if desired. Gently fold in the diced mango, cucumber, avocado, and onion into the scallops.

5. Season and Serve

Add worm salt to taste, mixing gently. Serve immediately in chilled bowls or glasses.

Local Coupons

No local coupons found for this recipe's ingredients.