Kiwi Fruit Recipe
Make Kiwi Fruit Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruit & Garnish
Optional Serving Additions
Method
Fruit & Garnish
Prepare the kiwi
Wash the kiwis under cool running water. Using a small paring knife or a spoon, peel each kiwi: trim both ends, insert the spoon between skin and flesh and rotate to remove the skin, or carefully slice off the skin with the knife. Slice each peeled kiwi into 1/4-inch (6 mm) rounds or into bite-sized wedges, depending on preferred presentation.
Prevent browning and sweeten
Place the sliced kiwi in a medium bowl. Drizzle with 1 tablespoon lemon juice and, if using, 1 teaspoon honey or maple syrup. Gently toss to coat the pieces evenly — the lemon juice brightens color and balances tartness.
Add mint
Stack the mint leaves, roll them tightly and slice into thin ribbons (chiffonade) or roughly chop. Sprinkle the mint over the tossed kiwi and gently mix to distribute the herb.
Optional Serving Additions
Serve with yogurt and granola (optional)
Spoon 1 cup yogurt into a bowl or divide between two bowls. Add half the prepared kiwi on top, sprinkle with 1/2 cup granola and 2 tablespoons chopped toasted nuts. Repeat for a second serving if making two portions. If serving as a simple fruit salad, omit yogurt and granola and serve kiwi mixture chilled.