Crescent City Burger Recipe

Form

Place the ground beef in a bowl. Add kosher salt, black pepper and Worcestershire sauce. Gently combine with your hands or a fork until just mixed; do not overwork. Divide into two equal portions and shape each into a patty about 3/4 inch thick and slightly wider than the bun. Press a shallow dimple in the center of each patty with your thumb to prevent doming while cooking.

Chill (optional)

If time allows, transfer patties to a plate, cover, and chill in the refrigerator for 15–20 minutes to help them hold together during cooking.

Heat a heavy skillet, cast iron pan, or grill over medium-high heat until very hot (about 3–5 minutes). Add the neutral oil and swirl to coat. Place patties in the pan, leaving space between them. Cook without pressing for 3–4 minutes until a brown crust forms on the bottom.

Flip the patties and cook for another 2 minutes. Immediately place two slices (about 2 oz) of cheddar-jack cheese on each patty, cover the pan or place a lid for 30–60 seconds to melt the cheese. Cook to an internal temperature of 160°F (71°C) for well-done; for medium-well target ~150°F (66°C) and adjust time accordingly.

Remove patties to a plate and let rest for 2–3 minutes while you toast the buns and assemble.

Butter the cut sides of the buns with the softened butter. Place cut-side down on the same skillet or on a griddle over medium heat and toast until golden brown, 1–2 minutes. Watch carefully to avoid burning.

While buns toast, mix mayonnaise, mustard, ketchup, hot sauce (if using) and pickle juice in a small bowl until combined. Taste and adjust seasoning; set aside.

Spread a tablespoon of the prepared sauce on the bottom bun (adjust to taste). Place lettuce leaves on top of the sauce to create a moisture barrier.

Place the cheese-topped patty on the lettuce. Add 3 pickle slices on each patty, then add a few thin slices of red onion and tomato slices if using.

Spread a little sauce on the inside of the top bun, place it over the burger, press down gently, and serve immediately.

Serve with fries or a side salad. For a more authentic Crescent City (New Orleans) twist, add pickled jalapeños or a smear of remoulade in place of the simple sauce. Ensure cooked beef reaches a safe internal temperature if serving to vulnerable guests.