Restaurants›World Street Kitchen›Korean 'bbq' Short Ribs Recipe

Korean 'bbq' Short Ribs Recipe

Inspired by World Street Kitchen
Time3h
Serves4

kimchi, gochujang sauce, scallion, extra virgin olive oil (contains sesame, fish sauce)

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Marinade

In a bowl, mix gochujang, fish sauce, sesame oil, minced garlic, and black pepper to create the marinade.

2

Marinate the Ribs

Place the short ribs in a large ziplock bag or bowl and pour the marinade over them. Ensure the ribs are well-coated. Marinate in the refrigerator for at least 2 hours or overnight for best flavor.

3

Cook the Ribs

Preheat your grill or a skillet over medium-high heat. Add olive oil to the skillet or brush it on the grill. Once hot, add the marinated short ribs and cook for about 5-7 minutes on each side, or until they reach your desired doneness.

4

Prepare the Garnish

While the ribs are cooking, chop the scallions. Once the ribs are done, let them rest for a few minutes before slicing.

5

Serve

Serve the short ribs topped with chopped scallions and a side of kimchi.