Restaurants›Woolley's Grill & Lounge›Side Salad Recipe

Side Salad Recipe

Time20m
Serves4

Make Side Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with SIDE SALAD

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Bud Light

light · crisp · refreshing

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Ingredients

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Salad Base

Toppings

Dressing

Method

Preparation of Salad Base

1

Prepare the Mixed Greens

In a large salad bowl, add 4 cups of mixed greens.

2

Add Cherry Tomatoes

Slice the cherry tomatoes in half and add 1 cup to the bowl.

3

Prepare the Cucumber

Peel the cucumber (if desired) and slice it into thin rounds. Add to the salad bowl.

4

Slice the Red Onion

Thinly slice half a medium red onion and add it to the salad bowl.

Adding Toppings

5

Add Feta Cheese

Crumble 0.5 cup of feta cheese over the salad.

6

Add Olives

Sprinkle 0.25 cup of olives on top of the salad.

7

Add Croutons

Add 0.5 cup of croutons to the salad for a crunchy texture.

Making the Dressing

8

Combine Dressing Ingredients

In a small bowl, whisk together 3 tablespoons of olive oil, 1 tablespoon of red wine vinegar, and 1 teaspoon of Dijon mustard.

9

Season the Dressing

Add 0.5 teaspoon of salt and 0.25 teaspoon of black pepper to the dressing mixture and whisk until well combined.

Final Assembly

10

Dress the Salad

Pour the dressing over the salad and toss gently to combine all ingredients.

11

Serve

Serve immediately as a refreshing side salad.

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