Pancakes Recipe
Fluffy pancakes served with syrup and butter.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Serving
Method
Preparation
- 1
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until evenly mixed.
- 2
Cooking
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix. The batter should be slightly lumpy.
- 4
Preheat Pan
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- 5
Cook Pancakes
For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook until golden brown on the other side, about 1-2 minutes.
- 6