Omelet Station Recipe
Make your own omelet with a variety of fillings.
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Ingredients
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Base Ingredients
Cheese Fillings
Vegetable Fillings
Protein Fillings
Additional Toppings
Method
Preparation of Base Ingredients
- 1
Whisk the Eggs
In a mixing bowl, crack 2 large eggs. Add 2 tablespoons of milk, 1 teaspoon of salt, and 1 teaspoon of black pepper. Whisk until the mixture is well combined and slightly frothy.
Cooking the Omelet
- 2
Heat the Pan
Place a non-stick skillet over medium heat and let it warm up for about 1 minute.
- 3
- 4
Add Fillings
Once the edges are set, sprinkle your choice of fillings (cheese, vegetables, protein) evenly over one half of the omelet. Use about 1/4 cup of each filling.
- 5
Fold the Omelet
Using a spatula, gently fold the other half of the omelet over the fillings. Cook for an additional 1-2 minutes until the cheese is melted and the omelet is cooked through.
- 6