Korean Style Baby Back Ribs Recipe
Grilled Korean BBQ Ribs and Asian Slaw
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Ingredients
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For the Korean Style Baby Back Ribs
For the Asian Slaw
Method
For the Korean Style Baby Back Ribs
- 1
Prepare the Marinade
In a medium bowl, mix together soy sauce, brown sugar, honey, gochujang, rice vinegar, minced garlic, grated ginger, sesame oil, and black pepper until well combined.
- 2
Marinate the Ribs
Place the baby back ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight for best flavor.
- 3
Preheat the Grill
Preheat your grill to medium heat, approximately 350°F (175°C).
- 4
- 5
Serve
Once cooked, remove the ribs from the grill and let them rest for a few minutes. Cut between the bones and serve hot.
For the Asian Slaw
- 6
Prepare the Vegetables
In a large bowl, combine the shredded cabbage, grated carrot, chopped green onions, and chopped cilantro.
- 7
Make the Dressing
In a small bowl, whisk together rice vinegar, soy sauce, honey, sesame oil, and a pinch of salt and pepper until well combined.
- 8
Toss the Slaw
Pour the dressing over the vegetable mixture and toss until the vegetables are evenly coated. Sprinkle sesame seeds on top for garnish.
- 9
Chill and Serve
Let the slaw sit for about 15 minutes before serving to allow the flavors to meld. Serve alongside the grilled ribs.