Jumbo Asparagus Recipe
Make Jumbo Asparagus Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Oils and Seasonings
Method
Preparation
Preheat the Oven
Preheat your oven to 425°F (220°C).
Prepare the Asparagus
Wash the jumbo asparagus thoroughly under cold water and trim the tough ends, about 1-2 inches from the bottom.
Mince the Garlic
Peel and mince the garlic cloves finely.
Zest and Juice the Lemon
Zest the lemon using a grater or zester, then cut it in half and juice it into a small bowl.
Cooking
Season the Asparagus
Place the asparagus on a baking sheet and drizzle with olive oil. Sprinkle with minced garlic, salt, and black pepper. Toss to coat evenly.
Roast the Asparagus
Spread the asparagus out in a single layer on the baking sheet and roast in the preheated oven for 15-20 minutes, or until tender and lightly browned.
Add Lemon and Parmesan
Once roasted, remove the asparagus from the oven, drizzle with lemon juice and sprinkle with lemon zest. Top with grated Parmesan cheese and return to the oven for an additional 5 minutes to melt the cheese.
Serve
Remove from the oven and serve warm, garnished with additional lemon zest if desired.