In-room Dining Recipe
Enjoy our menu from the comfort of your room.
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Ingredients
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Main Dish
Side Dish
Dessert
Method
Main Dish
- 1
- 2
Marinate the Chicken
Place the chicken breasts in a baking dish and pour the marinade over them. Add fresh rosemary on top. Let it marinate for at least 30 minutes.
- 3
Cook the Chicken
Bake the chicken in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
Side Dish
- 4
Prepare the Asparagus
While the chicken is baking, rinse the asparagus and trim the ends.
- 5
Sauté the Asparagus
In a skillet, melt butter over medium heat. Add the asparagus and sauté for about 5-7 minutes until tender-crisp. Season with lemon zest, salt, and black pepper.
Dessert
- 6
Plate the Dessert
On a plate, place a slice of chocolate cake next to a scoop of vanilla ice cream. Drizzle with chocolate sauce.