Fresh Fruit Recipe
An assortment of seasonal fruits.
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Ingredients
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Fruit Assortment
Method
Preparation
- 1
Wash the Fruits
Thoroughly wash all the fruits under cold running water to remove any dirt and pesticides.
- 2
Prepare Strawberries
Remove the green stems from the strawberries and cut them in half if they are large.
- 3
Prepare Blueberries and Raspberries
No preparation needed for blueberries and raspberries; they can be used whole.
- 4
Peel and Slice Kiwi
Using a knife, peel the kiwi and then cut it into slices or wedges.
- 5
Slice Banana
Peel the bananas and slice them into rounds.
- 6
Core and Slice Apple
Core the apples and slice them into thin wedges or bite-sized pieces.
- 7
Peel and Segment Orange
Peel the oranges and segment them by cutting between the membranes, or simply cut them into rounds.
- 8
Prepare Grapes
Remove the grapes from their stems and rinse them under cold water.