Foster Bread Pudding Recipe
Classic Bananas Foster Served over Bread Pudding, Praline Crumble
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Ingredients
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Bread Pudding
Praline Crumble
Bananas Foster Sauce
Method
Bread Pudding
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). Cut the day-old bread into cubes and place them in a large mixing bowl.
- 2
Mix Wet Ingredients
In a separate bowl, whisk together the whole milk, heavy cream, granulated sugar, eggs, vanilla extract, ground cinnamon, and salt until well combined.
- 3
Combine and Soak
Pour the milk mixture over the bread cubes. Gently fold to combine and ensure all bread is soaked. Let it sit for about 30 minutes.
- 4
Bake
Transfer the bread mixture into a greased baking dish. Bake in the preheated oven for about 45-50 minutes or until the top is golden brown and a toothpick comes out clean.
Praline Crumble
- 5
Combine Ingredients
In a bowl, mix together the brown sugar, flour, and chopped pecans. Cut in the butter until the mixture resembles coarse crumbs.
- 6
Bake the Crumble
Spread the crumble mixture evenly on a baking sheet and bake in the same oven at 350°F (175°C) for about 15-20 minutes, or until golden brown. Remove and let cool.
Bananas Foster Sauce
- 7
Make the Sauce
In a large skillet over medium heat, melt the unsalted butter. Stir in the brown sugar and cook until dissolved.
- 8
Add Bananas and Rum
Add the sliced bananas and cook for 2-3 minutes until softened. Carefully add the dark rum and let it simmer for another 2-3 minutes, allowing the alcohol to cook off.
- 9
Finish with Vanilla
Remove from heat and stir in the vanilla extract. Set aside until ready to serve.